Carrot Cake Pudding {Raw, Vegan, Gluten-Free} - The Blender Girl

Ingredients

• 2 cups strained fresh carrot juice
• 1 cup chopped fresh pineapple
• 1 cup raw unsalted cashews, soaked
• 2 tablespoons pure maple syrup
• 2 tablespoons raw walnuts, plus more to taste
• 2 teaspoons natural vanilla extract
• 2 teaspoons cinnamon, plus more to taste
• 1 teaspoon finely grated lemon zest, plus more to taste
• 1 teaspoon ground nutmeg, plus more to taste
• Pinch of Celtic sea salt
• 2 medium avocados, pitted and peeled