Roasted Tomato Goat Cheese Baked Idaho® Potato | Idaho Potato Commission
foodserviceblog.idahopotato.com
Preheat oven to 400°F. Rub potatoes with canola oil and pierce them a few times with a fork. Place potatoes on an oven rack in the middle of the oven; bake for 45 minutes. Make a slit in the bottom...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodserviceblog.idahopotato.com.
Ingredients
- 12 medium Idaho® potatoes
- 1/2 cup canola oil
- 1 large Black Beauty eggplant
- 1 pint cherry tomatoes
- 1/2 cup olive oil
- 1 pound firm goat cheese
- 3 or 4 mint leaves
More Like This
Roasted Tomato Goat Cheese Baked Idaho® Potato | Idaho Potato Commission
idahopotato.com
Baked Potatoes with Eggplant Parmesan Topping | Idaho Potato Commission
idahopotato.com
Idaho® Potato Lasagna | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Lasagna | Idaho Potato Commission
idahopotato.com
Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission
idahopotato.com
Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission
retail.idahopotato.com
Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission
idahopotato.com
Idaho® Potato Galette with Roasted Pepper & Cheese | Idaho Potato Commission
idahopotato.com