Ling Katsu Curry | Harts Natural Seafoods Recipes
- Serves: 4 People - Prepare Time: 30 - Cooking Time: 20 - Calories: - - Difficulty: Easy Quick and easy Ling recipe Ingredients Directions - Start by
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hartsnaturalseafoods.com.
Cooking tools:
Ingredients
- 4 x 175g boneless, skinless Ling fillets
- 50g plain flour
- 1 large egg
- 100g Japanese panko breadcrumbs or dry white breadcrumbs
- 200ml sunflower oil
- steamed rice
- 3 tbsp sunflower oil
- 2 medium onions, roughly chopped
- 25g chunk of fresh root ginger, peeled and finely chopped
- 4 garlic cloves, sliced
- 1 tbsp medium curry powder
- 1/2 tsp ground star anise
- 1/2 tsp ground turmeric
- 20g plain flour
- 500ml chicken stock
- 2 tsp tomato puree
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Katsu Curry
abetterchoice.com.au
Katsu Curry Recipe - Great Food Ireland
greatfood.ie
Chicken Katsu Curry Recipe
biffenskitchen.com
Chicken Katsu Curry Recipe | Tesco Real Food
realfood.tesco.com
Chicken katsu curry recipe
lovefood.com
Chicken Katsu Curry
fionacooks.com
Chicken Katsu Curry — Japanese Recipe · MealAI
usemealai.com
Chicken Katsu Curry recipe
recipesbyanne.com