Brazilian Chicken and Black Beans and Rice Recipe

Name: Brazilian Chicken and Black Beans and Rice Recipe
Total time: 40 min
Ingredients: 1 (8 ounce) package mexican-style chicken rice pilaf mix (look for Goya, Vigo or other Mexican-style rice in the Spanish or Mexican food section of your groce); 1 (16 ounce) can black beans, rinsed and drained; 1 cup corn, canned or frozen; 1 bunch scallion, chopped; 1/2 cup pitted black olives, sliced lengthwise; 4 cups cooked diced chicken meat or 1/2 roasting chicken; 1/2 bunch fresh cilantro, chopped; 1 ripe avocado, sliced (or made into guacamole); salsa; sour cream (for garnishing); tortilla chips

www.food.com

Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Measuring cup
Can opener
Colander
Chef's knife
Cutting board
Mixing bowl
Spoon
Serving platter
Wooden spoon
Paring knife

Ingredients

1 (8 ounce) package mexican-style chicken rice pilaf mix (look for Goya, Vigo or other Mexican-style rice in the Spanish or Mexican food section of your groce)
1 (16 ounce) can black beans, rinsed and drained
1 cup corn, canned or frozen
1 bunch scallion, chopped
1/2 cup pitted black olives, sliced lengthwise
4 cups cooked diced chicken meat or 1/2 roasting chicken
1/2 bunch fresh cilantro, chopped
1 ripe avocado, sliced (or made into guacamole)
salsa
sour cream (for garnishing)
tortilla chips