Sun-dried tomato and goat's cheese dauphinois potatoes recipe | delicious. magazine

Name: Sun-dried tomato and goat's cheese dauphinois potatoes recipe | delicious. magazine
Ingredients: 150g rindless mild soft goat’s cheese (we used chavroux; vegetarians could use a British alternative such as delamere spreadable goat’s cheese); 600ml double cream; 4 garlic cloves, crushed; Pinch freshly grated nutmeg; 4 fresh rosemary sprigs, leaves picked and finely chopped; 4 fresh thyme sprigs, leaves picked and finely chopped; 300ml whole milk; 1.5kg maris piper potatoes, very thinly sliced (use a mandoline if you have one); 300g sun-dried tomatoes in oil, drained, patted dry and finely chopped; 4 x 35g full-flavoured rinded goat’s cheeses (we used reflets de france rocamadour, from Ocado; vegetarians could use a rinded British goat’s cheese log, cut into 4 x 35g slices); 50g parmesan, or vegetarian alternative, grated; You’ll also need…; 2 litre ovenproof dish

www.deliciousmagazine.co.uk

Dreamy sun-dried tomato and goat's cheese dauphinoise potatoes recipe for vegetarian comfort food. Easy to make, serves 6-8.

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Ingredients

150g rindless mild soft goat’s cheese (we used chavroux; vegetarians could use a British alternative such as delamere spreadable goat’s cheese)
600ml double cream
4 garlic cloves, crushed
Pinch freshly grated nutmeg
4 fresh rosemary sprigs, leaves picked and finely chopped
4 fresh thyme sprigs, leaves picked and finely chopped
300ml whole milk
1.5kg maris piper potatoes, very thinly sliced (use a mandoline if you have one)
300g sun-dried tomatoes in oil, drained, patted dry and finely chopped
4 x 35g full-flavoured rinded goat’s cheeses (we used reflets de france rocamadour, from Ocado; vegetarians could use a rinded British goat’s cheese log, cut into 4 x 35g slices)
50g parmesan, or vegetarian alternative, grated
You’ll also need…
2 litre ovenproof dish