Dauphinoise potato recipe - The NEFF Kitchen

Dauphinoise potato recipe - The NEFF Kitchen

theneffkitchen.com.au

Dauphinoise potato is a great accompaniment for winter roast meats. It is a French classic with a rich cream sauce and finely layered potato.

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Ingredients

  • 2 cloves garlic, smashed
  • 8 x 10 cm sprig thyme
  • 2 x 10 cm sprig rosemary
  • 500 ml thickened cream
  • 1 kg potatoes (baking variety)
  • 125 g parmesan, grated
  • Salt and pepper
  • 50 g grated cheddar or mozzarella cheese (optional)

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