Carrot Cake Pancakes {Better Than Cake!} - Feel Good Foodie

Carrot Cake Pancakes {Better Than Cake!} - Feel Good Foodie

feelgoodfoodie.net

These carrot cake pancakes are vegan, refined-sugar free, and made with pantry staples - they taste like carrot cake, and they're perfect for Easter brunch!

View Original

Share this recipe:

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup almond milk
  • 3 tablespoons avocado oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup carrots (shredded and lightly packed)
  • 2 tablespoons walnuts (finely chopped)
  • Cooking spray
  • For topping: Cream cheese whipped with honey

More Like This