Sweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook

Ingredients

• 2 tbsp soy sauce
• 1 tbsp sake or dry sherry
• 2½ tbsp cornflour
• 500g (1lb 2oz) pork fillet, cut into 2cm (¾in) cubes
• 2 tbsp groundnut oil
• 3 garlic cloves, crushed
• 1 onion, finely sliced
• 1 green pepper, de-seeded and finely sliced
• 1 carrot, finely sliced
• 4cm (1½in) piece of fresh root ginger, peeled and cut into matchsticks
• 3 tbsp soft brown sugar
• 6 tbsp rice vinegar or white wine vinegar
• 170ml (6fl oz) water
• 2 spring onions, finely sliced
• ½ fresh red chilli, de-seeded and finely sliced
• sea salt and black pepper
• 225g (8oz) jasmine rice
• 2 eggs, beaten with ½ tsp sea salt