Sweet and Sour Pork with Rice Recipe from China - A Tangy and Delicious Meal!

Ingredients

• 1 can (15.5 oz / 439 g) pineapple chunks
• 1 1/4 lb (567 g) lean, boneless pork
• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 1 cup sliced green pepper
• 1 cup beef or chicken broth
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp ground ginger
• 1/3 cup vinegar
• 1/4 cup soy sauce
• 3 tbsp cornstarch
• 3 cups hot cooked rice