Chicken Lemon Rice Soup Recipe - (4.5/5)

Ingredients

• 3 quarts water
• Chicken soup base mix
• 2-3 T. butter
• 3 T. dried parsley or 1/3 C. fresh parsley
• 1 medium onion, chopped
• 6 cloves garlic, chopped
• 1 medium boneless/skinless chicken breast or 4 b/s chicken thighs
• 2/3 C. rice
• 2 eggs, lightly beaten
• 3 lemons, juiced
• Salt & pepper to taste
• 2/3 C. milk, 3 T. corn starch (optional)