Ensalada de Bacalao
Ensalada de Bacalao is a vibrant and flavorful salad that marries the rich taste of salted cod with the fresh crispness of onions, tomatoes, and avocados.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 lb salted cod
- 1 large yellow onion, thinly sliced
- 1 large tomato, diced
- ½ large avocado, or a whole small avocado, diced
- 3 hard-boiled eggs, quartered
- 12 green olives, optional
- ¼ cup olive oil
- 1 tbsp white wine vinegar
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