Bacalao Guisado

Name: Bacalao Guisado
Ingredients: 2 lbs salted cod/bacalao; 2 medium-sized russet potatoes, cut into small chunks; 2 tbsp cooking oil; 1 yellow onion, thinly sliced; ½ red bell pepper, thinly sliced; ½ green bell pepper, thinly sliced; 3 garlic cloves, minced; 1 tbsp Loisa Recaito; ¼ tsp Loisa Organic Sazón; ½ tsp Loisa Organic Adobo; ¼ tsp Loisa Organic Ground Black Pepper; ¼ tsp Loisa Organic Oregano; 8 oz can of tomato sauce; 1 tbsp sliced manzanilla olives, and a little bit of olive juice; ¼ cup water; 3 to 4 cilantro strands

stevendnoble.com

Dive into the heartwarming flavors of Bacalao Guisado, a traditional salted cod stew that’s a staple in Caribbean and Latin American cuisine.

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