Baccala Salad

Ingredients

• 2 lb. salt cod
• 2 cups roughly chopped jarred sweet pimiento peppers
• 1 cup roughly chopped pitted kalamata olives
• 1 cup roughly chopped parsley
• 3⁄4 cup extra-virgin olive oil
• 6 tbsp. capers, rinsed
• 1 tsp. freshly ground black pepper
• 1⁄2 tsp. crushed red chile flakes
• 4 cloves garlic, finely chopped
• 2 ribs celery, finely chopped
• Juice of 2 lemons
• Kosher salt, to taste
• 1 medium head escarole, cored and leaves separated