Smokey Swiss Chard with Pancetta | The Gorgeous Spice Co.

Name: Smokey Swiss Chard with Pancetta | The Gorgeous Spice Co.
Ingredients: 1 bunch of Swiss Chard, washed and cut into 1 cm (+/-) ribbons (horizontally); 100 g Pancetta, cubed (Bacon or ham, cut into small pieces also works); ½ TBSP Oil (Olive or Avocado), if more oil is needed – depends on the fat from the pancetta/bacon; 1 clove of crushed garlic; 1 shallot, chopped finely; 2 ½ tsp Maple Syrup; ½ TBSP Red Wine Vinegar; 2 tsp Lonestar’s Leap Spice Blend; Salt and pepper, to taste

www.thegorgeousspiceco.com

About a year ago, at a dinner party, a friend served cooked swiss chard. I hadn’t had it in years and was gobsmacked by its deliciousness. It’s a delicious and…

View Original

Share this recipe:

Ingredients

1 bunch of Swiss Chard, washed and cut into 1 cm (+/-) ribbons (horizontally)
100 g Pancetta, cubed (Bacon or ham, cut into small pieces also works)
½ TBSP Oil (Olive or Avocado), if more oil is needed – depends on the fat from the pancetta/bacon
1 clove of crushed garlic
1 shallot, chopped finely
2 ½ tsp Maple Syrup
½ TBSP Red Wine Vinegar
2 tsp Lonestar’s Leap Spice Blend
Salt and pepper, to taste