Stir-Fried Swiss Chard Recipe

Ingredients

• 6 slices thick-cut bacon, cut into ½-inch pieces
• 1 (1-inch) piece fresh ginger, peeled and minced
• 3 cloves garlic, minced
• 3 bunches Swiss chard, stemmed and torn into 3-inch pieces (16 cups packed)
• ⅓ cup sliced green onion
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• ½ teaspoon kosher salt
• ½ teaspoon crushed red pepper