Sweet Potato Roast | Recipes | Kalamazoo Outdoor Gourmet
As soon as we saw this recipe from Smitten Kitchen, we knew we had to make it on the grill. A little wood smoke and...Learn more!
Ingredients
- 3 pounds garnet yams (skins left on)
- 1 large shallot, peeled
- 3 tablespoons melted butter (or use clarified butter to reduce the moisture content, recommended. To make your own clarified butter check out this info from Alton Brown .)
- 3 tablespoons extra virgin olive oil
- Fine sea salt
- Fresh-ground black pepper
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