Pineapple, Raspberry and Cream Dessert Recipe

Pineapple, Raspberry and Cream Dessert Recipe

www.greatitalianchefs.com

This clever little dessert sees thin strips of pineapple formed into tubes of ‘pasta’, which are them piped with finely diced fruits in a sweet whipped cream. The raspberry coulis on the bottom...

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Blender
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Piping bag
  • Spoon
  • Plate

Ingredients

  • 250g of raspberries
  • icing sugar
  • 1/3 pineapple, peeled
  • 1 apricot
  • 1 kiwi fruit
  • 1 apple
  • 1 pear
  • 75g of cream
  • 10g of sugar
  • 1 tsp vanilla extract
  • 1 handful of small mint leaves
  • 250g of wild strawberries

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