Blackberry Pumpkin Spice Cake - California Giant Berry Farms
Fresh blackberries provide the ideal balance of flavor and texture for this cake.
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Ingredients
- ½ cup butter
- 1¼ cups granulated sugar
- 2 eggs, beaten
- 2¼ cups sifted cake flour
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup solid-pack pumpkin
- ¾ cup milk
- 12 ounces cream cheese, softened
- 1 cup (2 sticks) butter, softened
- 5¼ cups powdered sugar
- 1½ tablespoons vanilla extract
- 2 cups California Giant blackberries, for topping
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