Beetroot Cutlet - Chef Kunal Kapur
Beetroot Cutlet is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Cinnamon (1½” Stick) – 2nos
- Cardamom – 15nos
- Cloves – 12nos
- Beetroot Medium (boiled & peeled) – 4nos
- Potato Medium (boiled & mashed) – ¾ cup
- Salt – to taste
- Green Chilli chopped – 1no
- Ginger chopped – 2tsp
- Peanuts (roasted & crushed) – 4tbsp
- Roasted Cumin (Crushed) – 2 tsp
- Coriander chopped – handful
- Mustard oil – 1 tbsp
- Kasundhi – 1tbsp
- Bengali Garam Masala – ¾ tsp
- Bread Crumbs (dried) – 2tbsp + 1 cup
- Oil – for frying
- Kasundhi – 2tbsp
- Mayonnaise – ½ cup
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