Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi - Chef Kunal Kapur
Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Beetroot Boiled – 2no (medium)
- Fennel seeds – 2 tsp
- Salt – to taste
- Pepper – to taste
- oil – 2 tbsp
- Hung curd – 2/3 cup
- Garlic cloves – 1no
- Lemon – 1no
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