Mutton Curry - Chef Kunal Kapur
Mutton Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Black cardamom: 2nos
- Mace: 2large blades
- Cardamom: 8nos
- Cloves: 5nos
- Pathar Phool: a large piece
- Peppercorn: 20nos
- Cinnamon: 2nos (2inch sticks)
- Cumin: 1½ tbsp
- Coriander seeds: 6tbsp
- Bayleaf: 1no
- Oil: ¾ cup
- Cumin: 2tsp
- Black cardamom: 1no
- Cardamom: 4nos
- Onion sliced: 3cups
- Kashmiri chilli powder: 2tbsp
- Coriander powder: 1tbsp
- Kasoori methi (dried): 2tsp
- Curd: 1cup
- Green chillies: 2nos
- Tomato puree (fresh): 4cups
- Coriander chopped: handful
- Mutton: (Nalli Boti Chaamp) - 1kg
- Salt: to taste
- Ginger paste: 2tbsp
- Garlic paste: 2tbsp
- Turmeric: 1tsp
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