Lemon Drizzle Log
Recipe Steps - Preheat oven to 150°C/300°F/Gas 3. Grease and base line a 900g/2lb loaf tin. - Beat the butter and sugar together until smooth and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Whisk
- Parchment paper
- Grater
- Saucepan
- Stove
- Airtight container
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Butter/Margarine (room temperature)
- 175g/6oz Caster Sugar
- 3 Eggs, beaten
- Juice & Rind of 1 Lemon
- Juice & Rind of 2 Lemons
- 100g/4oz Caster Sugar
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