Lemon Drizzle Traybake
Lemon drizzle traybake topped with tangy icing—perfect for summertime treats. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Spatula
- Spoon
- Cooling rack
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Mug
- Saucepan
- Kettle
Ingredients
- 250g/9oz Odlums Self Raising Flour
- 1 heaped teaspoon Odlums Baking Powder
- 225g/8oz Butter (room temperature)
- 225g/8oz Shamrock Golden Caster Sugar
- 3 Eggs
- 150ml/¼pt Milk
- Rind of 1 Lemon, finely grated
- 225g/8oz Icing sugar
- 4-6 teaspoons Lemon Juice
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