Lemon Drizzle Cake
Lemon Drizzle Cake from Odlums: A classic 45-minute bake with self-raising flour, eggs, and lemon for a refreshing treat. Perfect for birthdays or just because!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Loaf pan
- Baking parchment
- Pastry brush
- Mixing bowl
- Wooden spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Grater
- Lemon juicer
- Saucepan
- Cooling rack
- Fork
- Spoon
- Airtight container
Ingredients
- 175g/6oz Odlums Self Raising Flour, sieved
- 2 Eggs
- 175g/6oz Shamrock Golden Caster Sugar
- 150g/5oz Butter or Margarine
- Rind of 1 Lemon
- 150ml/¼pt Milk
- Pinch of Salt
- 2 tablespoons Granulated Sugar
- Juice of 1 Lemon
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