Chicken Piccata | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 ½ lb. chicken breast
• ¼ cup all purpose flour
• 3 Tbsp. parmesan cheese
• ¼ cup extra virgin olive oil
• 2 Tbsp. butter
• cooked pasta of choice, for serving
• chopped parsley, for garnish
• ¼ tsp. kosher salt
• pinch ground black pepper
• 2 Tbsp. lemon juice
• ½ cup white wine
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• ¼ cup capers, drained
• 2 Tbsp. unsalted butter