Spaghetti Puttanesca Pasta (Spaghetti met kappertjes, olijven, en Ansjovis) Recept
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
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