Mother's Day Mille Feuille - Queen Fine Foods
With a drizzle of raspberry coulis, topped with fresh berries and pistachios, this very simple but ultra-impressive showstopper is the perfect centerpiece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>200g raspberries (fresh or frozen)</p>
- <p>1 tbsp icing sugar</p>
- <p>900g store-bought double thick custard</p>
- <p>3 tsp Vanilla Bean Paste</p>
- <p>1 tbsp cornflour</p>
- <p>1x375g sheet all butter puff pastry</p>
- <p>40g pistachio kernels, roughly chopped</p>
- <p>125g fresh raspberries</p>
- <p>Icing sugar, to serve</p>
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