Balsamic Shrimp Cocktail – Fustini's Oils & Vinegars
Smoky Shrimp with Citrus Chili Cocktail Sauce: Crispy shrimp paired with a tangy, spicy balsamic sauce. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1lb. large raw shrimp (if frozen, thawed)
- 1 tablespoon Peperoncino Garlic Crush olive oil
- 1/2 teaspoon Alderwood smoke salt
- 1 pinch black pepper
- 1 tablespoon Fustini's Sicilian Lemon Balsamic
- 1 teaspoon Farmstyle Sriracha
- 1/2 cup ketchup
- 1 teaspoon horseradish
- 2 teaspoons brown sugar
- 1 each garlic clove, peeled and minced
- pinch of salt and pepper
- lemon wedges and fresh parsley for garnish
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