French Lentil Salad from Food52 {Vegan, Gluten-Free}

Ingredients

• 1 1/2 cups (195g) raw unsalted cashews, soaked and drained
• 2 tablespoons nutritional yeast
• 1 teaspoon Celtic sea salt
• 2 teaspoons herbes de Provence
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1/4 cup (60ml) filtered water
• 1/3 cup (80ml) extra-virgin olive oil
• 1 small shallot, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon champagne vinegar
• 1 teaspoon Dijon mustard
• 2 1/2 cups (375g) cooked Le Puy green lentils, drained well
• 2 cups (60g) firmly packed baby arugula leaves
• 1 cup (115g) thinly sliced radishes
• 1 cup (50g) chopped endive
• 1 cup (105g) sliced cucumber
• 1/4 cup (12g) chopped fresh dill
• 1/3 cup (35g) toasted walnuts, chopped
• Freshly ground black pepper
• 1/4 cup (60g) Herbed Cashew Cheese (above)