Vegetarian spring rolls with haricots verts - EAT ME

Ingredients

• 150 g haricots verts
• 1 onion
• 1 small carrot (100 g)
• 1 rawit pepper
• 2 tbsp coconut oil
• 1 clove of garlic
• 2 tbsp ketjap (sweet soy sauce)
• 1 tbsp soy sauce
• ½ tbsp dark brown sugar
• 100 g bean sprouts
• 1 tbsp flour
• 12 sheets of spring roll wrappers (defrosted in the packaging)
• 1 egg white