Food and Travel Magazine | King prawn and tomato curry

Ingredients

• 8 raw jumbo king prawns, peeled and deveined
• 1 large pinch of ground turmeric
• 1tbsp fish sauce
• 4 ripe tomatoes, sliced
• 1tsp sugar
• ½tsp sweet paprika
• coriander leaves, to garnish
• 5 red shallots
• 3 garlic cloves, roughly chopped
• 4cm fresh galangal, peeled and sliced
• 3 dried chillies, soaked in hot water for 10 minutes, then drained
• 60ml peanut oil
• 2tsp ground turmeric