Cat Cora
 Copycat T.G.I. Friday’s Loaded Potato Skins - Global Chef Enterprises

Ingredients

• 4 Russet Potatoes
• 1/4 cup olive oil
• Salt and Pepper to taste
• 1/4 cup plain Greek Yogurt
• 1 lime, zested
• 3/4 cup Shredded Cheddar Cheese
• 1/2 cup turkey bacon, chopped (8 slices)
• 1 tablespoon olive oil
• 2 teaspoons Chipotle in adobo sauce, (canned)
• 1/2 bunch cilantro, chopped
• 4 green onions, sliced