Greek-Style Whole Roasted Antelope Leg
Greek-style whole roasted antelope leg with lemon-olive oil potatoes, charred greens, and avgolemono sauce. Perfect for special occasions; serves 8. Recipe by Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Clamp rack grill
- Blender
- Oven
- Stove
- Skillet
- Roasting pan
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Carving knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2 cup mint leaves, minced
- 3 garlic cloves, minced
- 2 small shallots, minced
- 1 whole antelope leg, skin off
- Canola oil
- Salt
- Lemon-Olive Oil Potatoes, for serving (recipe below)
- Charred Greens, for serving (recipe below)
- Avgolemono Sauce, for serving (recipe below)
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