Mama’s Potato and Gravy Topped Meatloaf Burgers - Sutter Home Family Vineyards
Ingredients4 3/4 cups beef broth, divided 5 Tablespoons Worcestershire sauce, divided3 Tablespoons + 1 teaspoon minced garlic, divided1/2 cup Sutter Home Cabernet Sauvignon Wi...
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Ingredients
- 4 3/4 cups beef broth, divided
- 5 Tablespoons Worcestershire sauce, divided
- 3 Tablespoons + 1 teaspoon minced garlic, divided
- 1/2 cup Sutter Home Cabernet Sauvignon Wine
- 1 cup minced crimini mushrooms
- 1 cup grated onion, divided
- 3/4 teaspoon fresh ground black pepper, divided
- 3 Tablespoons cornstarch
- 3 cups unpeeled and diced redskin potatoes (about 2 medium potatoes)
- 2 1/2 teaspoons gray salt, divided
- 2 Tablespoons tahini
- 1/4 teaspoon cayenne pepper
- 3 Tablespoons couscous
- 2 pounds ground chuck
- 1 egg, slightly beaten
- Colavita Olive Oil for brushing grill
- 6 Kaiser rolls, split
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