Cooked Perfect® Quinoa Vegetable Salad with Chicken Meatballs | Savory

Ingredients

• 1 (12 oz) pkg Cooked Perfect Italian Style with Parmesan & Mozzarella Chicken Meatballs
• 2 cups prepared quinoa
• 1 cup frozen peas, thawed
• 1 cup frozen corn, thawed
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 (6 oz) bag fresh spinach
• 1 tbsp fresh oregano leaves, chopped
• 1/4 cup extra virgin olive oil
• Juice of one lemon