Quinoa Spinach Meatballs - Slender Kitchen
The best vegetarian meatballs made with protein rich quinoa, spinach, onions, and garlic. Perfect for pasta, sandwiches, salads, and more.
Ingredients
- 1 cup cooked quinoa
- 1 tbsp. olive oil
- 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 8 oz. frozen spinach, defrosted and completed drained of moisture
- 1 tsp. dried oregano
- 2 tbsp. tomato paste
- 1 egg
- 1 egg white
- 1/2 cup seasoned bread crumbs
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