Grilled Escarole Salad Recipe | Sunsweet Growers

Ingredients

• Roasted Red Onions
• 1 1/2 lb red onions cut into 3/4 inch wedges
• 1/4 cup melted butter, divided
• 1 1/2 tsp dried thyme
• 1 1/2 tsp coarse salt
• 1/2 tsp pepper
• 2 Tbsp red wine vinegar
• Sunsweet ® Amaz!n™ Diced Prunes & Caper Vinaigrette
• 3 Tbsp balsamic vinegar
• 1 tsp kosher salt
• 1 tsp minced garlic
• 1 tsp minced shallots
• 3 Tbsp Dijon mustard
• 2 Tbsp Sunsweet ® Amaz!n™ Diced Prunes
• 1 1/4 tsp capers, rinsed
• 1 1/4 tsp fresh tarragon leaves, minced
• 1/4 cup minced red onion
• 1 tsp cracked black pepper
• 1/2 cup extra virgin olive oil
• Salad
• 2 large heads escarole
• 1/4 cup crumbled ricotta salata
• 1/2 cup almonds, toasted and chopped
• nonstick cooking spray
• kosher salt and pepper to taste