Black bean “meatballs” with cashew dip Recipe | Braun UK

Ingredients

• 3 tbsp. flax seeds
• 250 grams canned black beans
• 150 grams mushrooms
• 0.5 red chilli
• 4 tbsp. olive oil
• 0.5 tsp. salt
• 0.5 red onion
• 4 tbsp. vegan mayonnaise
• 2 tbsp. mustard
• 40 grams walnuts
• 30 grams cashew nuts
• 5 tbsp. soy milk
• salt
• 70 grams oatmeal
• 1 tsp. thyme, dried
• 1 tsp. cumin