spicy shrimp & quinoa bowls Recipe | Samsung Food App

spicy shrimp & quinoa bowls Recipe | Samsung Food App

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juicy shrimp is marinated in chipotle peppers in adobo sauce then paired with roasted sweet potatoes, mexican style black beans, nutty tri-colored quinoa & avocado all finished off with cotija cheese...

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Ingredients

  • 12 medium shrimp ((31/35 count per lb)) – you can also sub baked tofu or seitan!
  • 1 7 oz. can chipotle peppers in adobo sauce
  • 1 teaspoon olive oil
  • 1 can low sodium black beans (DO NOT DRAIN!)
  • 1/2 medium red onion, diced
  • 3 cloves garlic, peeled & minced
  • 1/4 cup fresh cilantro, finely chopped
  • 1 teaspoon ground cumin
  • pinch of salt
  • 1 cup diced, peeled sweet potatoes
  • 1 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 cup tri-colored quinoa, rinsed
  • 1 cup lower sodium vegetable broth
  • 4 tablespoons cotija cheese, crumbled
  • 4 tablespoons fresh cilantro, finely chopped
  • 1 medium ripe avocado
  • Fresh lime juice, plain yogurt

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