Satay Tuna Fried Rice
A truly simple fried rice made so easy with our Flavoured Tuna varieties! 2 cans (85 g) Clover Leaf® Flaked Light Tuna Spicy Peanut Satay 4 cups Cooked brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Can opener
- Stove
- Saucepan
Ingredients
- 2 cans (85 g) Clover Leaf® Flaked Light Tuna Spicy Peanut Satay
- 4 cups Cooked brown rice (preferably overnight rice)
- 2 Eggs
- 1/2 cup or 2 Medium shallots, minced
- ½ cup Red pepper, finely diced
- ⅓ cup Green peas
- ¼ cup Green onion, diced
- ½ tsp Salt
- 1 tbsp Oil (preferably grapeseed oil)
