Tuna Stuffed Peppers

Name: Tuna Stuffed Peppers
Ingredients: 2 cans (85 g) Clover Leaf® Flaked Light Tuna Spicy Thai Chili (or Spicy Peanut Satay); 2 Bell peppers (your choice of colour); 2 tbsps or 2 cloves Shallot, minced; 1 clove Garlic, minced; 1 cup each Carrot and mushroom, finely diced; ½ Red onion, diced; ½ cup Crushed toasted nuts (almonds/pecan/walnut); Salt; pepper; 2 tsp Oil (preferably grapeseed oil)

www.cloverleaf.ca

Taste the flavors of Spicy Thai Chili or Peanut Satay in these nutritious tuna stuffed peppers. Perfect for family meals or summer gatherings!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 cans (85 g) Clover Leaf® Flaked Light Tuna Spicy Thai Chili (or Spicy Peanut Satay)
2 Bell peppers (your choice of colour)
2 tbsps or 2 cloves Shallot, minced
1 clove Garlic, minced
1 cup each Carrot and mushroom, finely diced
½ Red onion, diced
½ cup Crushed toasted nuts (almonds/pecan/walnut)
Salt
pepper
2 tsp Oil (preferably grapeseed oil)