Spicy Tuna Stir-Fry
A classic stir-fry flavour amped up with zucchini as noodles and our spicy tuna. 2 cans (85g) CLOVER LEAF® Flaked Light Tuna - Spicy Thai Chili ¼ cup Water 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Spiralizer
- Wok
- Microplane
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Zip-top bag
- Serving bowl
- Plate
Ingredients
- 2 cans (85g) CLOVER LEAF® Flaked Light Tuna - Spicy Thai Chili
- ¼ cup Water
- 2 tbsp Soy sauce, less sodium
- 2 tsp Ginger, minced
- 1 tsp White sugar
- ¼ cup Red onion, sliced
- ½ cup Shredded carrot
- ¼ cup Yellow bell pepper, thinly sliced
- ½ cup Snap peas
- 1 Zucchini shredded into noodles
- 16 Dry roasted peanuts, crushed
- Garnish Cilantro
- Garnish Sliced green onions
