Fragrant Herb-Infused Pasta Fagioli | DishGen Recipe
Fragrant Herb-Infused Pasta Fagioli
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Cooking tools:
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Grater
- Stove
- Can opener
- Ladle
- Tongs
Ingredients
- 1 can cannelloni beans with liquid intact
- 1 can tomato sauce
- 1/2 cup chopped fresh basil, parsley, and oregano
- 1/2 onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons olive oil
- 1/2 pound ditalini pasta
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