Pasta Fagioli al Forno Recipe: How to Make It

Name: Pasta Fagioli al Forno Recipe: How to Make It
Total time: 65 min
Ingredients: 3 cups uncooked penne pasta (about 12 ounces); 1 can (28 ounces) whole plum tomatoes; 1 pound bulk Italian sausage; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup grated Parmesan cheese, divided; 1/2 cup minced fresh parsley, divided; 2 cups shredded fontina or provolone cheese

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The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois

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