Apron String Biscuits | James Beard Foundation
"There are so many types of biscuits—buttermilk, sweet milk, beaten, dropped, cat head, and fist, just to name a few. I have grown accustomed to square biscuits. When cutting round biscuits, you...
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Ingredients
- 2 cups Southern all-purpose flour (low-protein, like White Lily or Martha White)
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons vegetable shortening or lard, cold
- 1/4 cup buttermilk, cold
- 2 tablespoons unsalted butter, melted
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