Bacon Biscuits

Name: Bacon Biscuits
Ingredients: 2 cups (10 ounces) flour; 8 tablespoons cold unsalted butter, cut in pea-sized pieces; 2 tablespoons unsalted butter, melted; ½ cup buttermilk; ½ cup plain yogurt; 1 tablespoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt (NOTE: if you are making the biscuits without bacon, use 1 ½ teaspoons of salt.); ½ pound bacon, cooked until very crispy, drained, and broken into small pieces

www.americas-table.com

These biscuits are so rich that you don’t need to butter them, especially when there’s all that bacon flavor to appreciate!

View full recipe on www.americas-table.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.

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Ingredients

2 cups (10 ounces) flour
8 tablespoons cold unsalted butter, cut in pea-sized pieces
2 tablespoons unsalted butter, melted
½ cup buttermilk
½ cup plain yogurt
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt (NOTE: if you are making the biscuits without bacon, use 1 ½ teaspoons of salt.)
½ pound bacon, cooked until very crispy, drained, and broken into small pieces