Apricot and Ricotta Shortbread Tarts
Indulge in delicate Apricot and Ricotta Shortbread Tarts, Walker’s all-butter shortbread topped with sweet ricotta, apricot preserves, almonds, and honey. Perfect for dessert!
Ingredients
- 1 (4.7 ounce) box Walker's Shortbread Highlanders
- 1/2 cup whole ricotta cheese
- 1 tablespoon sugar
- Dash of nutmeg
- 1/4 cup apricot preserves
- 1 tablespoon chopped walnuts
- 1 tablespoon honey
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