Apricot Shortbread | CABBI
Delight in tender shortbread infused with plump apricots and a touch of sweetness. Perfect for dessert or tea time.
Ingredients
- 1 1/2 cups coarsely chopped dried apricots
- 1 stick butter, softened
- 1 1/3 cups all-purpose flour, divided
- 1/3 cup plus 2/3-3/4 cup sugar
- 1/4 cup water
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar, for garnish
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