Apricot Bars With Shortbread Crust Recipe - (4.4/5)

Ingredients

• CRUST:
• 1 cup flour
• 1/3 cup sugar
• 1 pinch salt
• 1/2 cup cold butter, cut into pieces ( no subs)
• APRICOT LAYER:
• 4 ounces dried apricots, coarsley chopped
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup light brown sugar, packed
• 3/4 teaspoon vanilla
• 1/3 cup chopped walnuts
• powdered sugar