Butternut Squash Mac and Cheese - MA SNAP-ED
Butternut Squash Mac and Cheese: A healthy twist on classic mac and cheese using whole-wheat pasta and a blend of cheeses. Perfect for a budget-friendly, nutritious meal.
Ingredients
- 1 medium butternut squash, peeled and cubed into 1-inch pieces (about 2 cups)
- 2/3 cup milk, low-fat or fat-free
- 2 tablespoons butter
- 2 cups shredded cheese, macaroni and cheese blend of American, Cheddar, and Swiss
- 4 cups whole-wheat elbow pasta or any small-shape, uncooked
- Salt and pepper to taste (optional)
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